Since 1938
Retail Grocery Stores
Complete programs for floors and store enhancement as well as food safety and sanitation programs for meat, deli, produce and specialty departments.
Sanitation Programs for meat, deli and produce departments
Floor maintenance Programs
Periodic floor stripping and recoating
Chemical Management Dispensing Systems
Food safety and HACCP programs and training
Propane burnishers and Autoscrubbers
AAA Rated Service Department for cleaning equipment
© Copyright 2011 by Damon Industries, Inc.
Correct Hand Washing Procedure & Posters