Q-San has been one of Damon’s best selling brands for over 20 years. Q-San as been proven effective against E. coli, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus and many other organisms.
Q-San is for use by butchers, food processors grocery store meat departments, delis, kitchens, bakeries, canneries, beverage plants, restaurants, and bars and in most any food service area. It can be used to sanitize food processing equipment, glassware, dishes, silverware, cooking utensils, ice machines, conveyors, and other hard, non-porous food contact surfaces. It is suitable for immersion or spraying clean in place processes. Q-San is a colorless liquid with no added fragrances, a pH of 7.0 and no flash point. It is packaged in gallon jugs (4 per case) and larger sizes also.
FREE GROUND SHIPPING!
Faster methods are available by calling 1-800-362-9850 to order. Orders received by 2:00 pm eastern time are usually shipped same day.
Q-San is a Federal E.P.A. Registered product that is only sub-registered in Florida, Georgia, Idaho, Indiana, Kentucky, Michigan, North Dakota, Ohio, Pensylvania, Tennessee and West Virginia. Therefore it is illegal to sell to, or to use it, in any other state. Please do not order if you are not in FL, GA, ID, IN, KY, MI, ND, OH, PA, TN or WV.
Q-San May Only
Be Sold to:
Florida
Georgia
Idaho
Indiana
Kentucky
Maryland
Michigan
North Dakota
Ohio
Oregon
Pensylvania
South Dakota
Tennessee
Texas
Utah
West Virginia
Da-Clean A.P.C. and Q-San Sanitizer
Da-Clean A.P.C. Meat Department Enzyme Cleaner
- Safer to Use - No solvents, acids or caustics. pH 7.0
- Versatile - Enzymes break down fats, oils, grease and many other organic materials and odor causing agents.
- Effective - Swab tests will show lower ATP levels.
- Concentrated - Extremely economical to use at one-half ounce per gallon of water.
Q-San No Rinse Food Contact Surfaces Sanitizer
- Versatile - Sanitizer-Deodorizer in a no rinse formula.
- Effective - Eliminates 99.999% of Escherichia coli ATCC #11229 in 60 seconds in 400 ppm hard water.
- Concentrated - Extremely economical to use at 0.25 to 0.67 ounces per gallon of water (150 to 400 ppm Quat.)
Da-Clean A.P.C. was formulated for use by butchers, food processors grocery store meat departments, kitchens and any food service area. The enzyme blend was specifically chosen for protiens, fats and natural oils. These enzymes are called Protease (for protiens) and Lipase (for oils and fats). However, A.P.C. also makes an excellent bathroom cleaner-deodorizer and works well on pet odors. Enzymes do not emulsify fats and oils like degreasers. Emulsification make fats and oils solube in water so they can be washed away. Emulsified fats can become insoluble again when the waste water is diluted in the serwers. This fat and grease can clog sewers when this happens. Enzymes break down fats and oils by hydrolization. Once broken down the simpler chemicals,cannot turn back into fats and oils when dileted. Thus sewers stay much cleaner and grease-traps need pumping much less frequently. Septic systems also benefit from this action. Cleaner drains do not attract and harbor insects as readily. A.P.C. is a remarkable cleaner for meat processors. It is economical and has benefits that degreasers do not have. A.P.C. is a red-purple liquid with a fresh fragrance, a pH of 7.0 and no flash point. It is packaged in gallon jugs (4 per case) and larger sizes also.
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